Coconut Oil in Aromatherapy

Posted by: Cheryl on Tuesday, May 17th, 2011 at 1:11 pm
Filed under: News,Recipes,Skincare

Being fairly new to the science of aromatherapy, I have dabbled with a few methods and ideas using essential oil diffusers or directly applying essential oils to the skin. I like the enhanced benefits of combining the goodness of essential oils with the properties of virgin coconut oil.

As a carrier oil, coconut oil can be blended with essential oils to diffuse and carry them over the skin. The more potent oils especially, like peppermint and eucalyptus, that may irritate skin with direct contact, are best mixed with coconut oil. Coconut oil, mixed with your favorite relaxing scent, makes a great massage oil. Mixed with peppermint and applied to the temples or neck (not too close to the eyes), it is a wonderful stress and tension reducer. The coconut oil melts at body temperature and absorbs into the skin quickly and fully so you aren’t left with a greasy residue.

Another useful way to combine essential oils and coconut oil is this salve applied to dry, irritated skin.

4 parts coconut oil
1 part beeswax
several drops essential oil

Watch this video for instructions on how to make the salve:
Coconut Oil for Aromatherapy
—powered by eHow.com

This would be a perfect salve to sooth dry skin, rashes, sunburn, bug bites, etc…using lavendar for the essential oil. Why, because lavender is so good for soothing and healing the skin (and the nerves.) And, don’t forget that coconut oil is such a great moisturizer.

The possibilities are endless…just become informed about the benefits of various essential oils and make your own coconut oil concoctions to enhance your health and wellbeing!

The Miracle of Coconut Oil

Posted by: Cheryl on Monday, April 12th, 2010 at 12:13 pm
Filed under: News

How do you use your coconut oil? Have you tried it as lotion, as an ingredient in your smoothies, or by the spoonful to improve your health?

Find new uses and benefits of coconut oil in the Real Foods Market newsletter from April 6, 2010. Follow the link below to view :

  1. How to Use Coconut Oil
  2. Coconut Oil and the Skin
  3. Health Benefits of Coconut Oil

REAL FOODS MARKET NEWSLETTER, APRIL 6, 2010

FAQ : Does cold-pressed virgin coconut oil deteriorate when heated?

Posted by: Cheryl on Thursday, March 25th, 2010 at 12:40 pm
Filed under: FAQS,News

After questioning the manufacturer and doing some research of my own, I am glad to report that coconut oil is very stable and keeps it’s integrity when heated. It’s medium chain fatty acids are resistant to being changed by heat. However, if overheated to the point of smoking (which would have to be pretty hot) you may assume it has begun to deteriorate.

Other heating FYI:
A favorite Coconut Oil quality of mine is it’s high heat resistence. I found this out with relief while cooking with it. Distracted from my cooking one evening, I left a pan heating on the stove with coconut oil in the bottom. I returned expecting the oil to be smoking and burned to a film on my pan. (You know how hard it is to get that burned on oil film off a stainless steel pan?) I was so relieved to find it only slightly smoking and not in the least burning.
On the other had, coconut oil melts at a really low temperature, around 70 F. You will find it fairly easy to liquify when needed. Coconut oil liquifies at low temperatures, and has a high flash point (the temperature at which it burns.) This makes it an ideal cooking oil in a most recipes, whether a liquid or more firm (butter like) consistency is required.
To soften a bucket of coconut oil it is usually sufficient to leave it at room temperature for several hours.
To liquify, I usually put mine in the microwave for about 15 seconds, but it can also be quickly melted just sitting in a container of hot water.

Coast Coconut Farms Certified “Fair for Life”

Posted by: Cheryl on Wednesday, November 18th, 2009 at 1:59 pm
Filed under: News

We are excited to announce that Coast Coconut Farms has received IMO Social and Fair Trade Certification. Using strict standards, this program certifies compliance in manufacturing while adapting to local conditions. This is defined on their website as follows:

“IMO Social & FairTrade Certification guarantees that human rights are guaranteed at any stage of production, that workers enjoy good and fair working conditions and that smallholder farmers receive a fair share. Fair trade improves the livelihood of thousands of smallholder farmers and workers by providing the means for social community projects and empowerment of people.”

This is what we’re all about!

For more information see their website at http://www.fairforlife.net/logicio/pmws/indexDOM.php?client_id=fairforlife&page_id=home&lang_iso639=en

Coconut Oil on the Brain

Posted by: Cheryl on Wednesday, October 14th, 2009 at 6:20 pm
Filed under: News


Can virgin cold-pressed coconut oil improve memory? Whether it’s age related or just sensory overload, my memory seems to fall short daily…just ask my husband and kids. I am only saved by numerous lists, calendars, alarms, and journals. Some may say this is normal for a busy mom, but I am convinced my brain needs a boost! Thus, my interest was piqued when I learned of a way to increase my brain function and maybe even slow down that inevitable deterioration.

If you or a loved one suffer from memory loss this may be of interest to you also.

Last July this study was published on the positive effects of coconut oil on Alzheimer’s Disease. Dr. Mary Newport fed coconut oil to her husband every day and recorded any resulting change in his Alzheimer’s symptoms. Her findings are really amazing.

“…the coconut oil he’d ingested seemed to ‘lift the fog.’ He began taking coconut oil every day, and by the fifth day, there was a tremendous improvement.”

How is this possible? Because of the presence of ketones in coconut oil which feed our brains, even from infancy.

From the article listed below Dr. Newport defined:

“‘Ketones are a high-energy fuel that nourish the brain,’ …when you are starving, the body produces ketones naturally. When digested, the liver converts MCT (Medium Chain Triglycerides) oil into ketones. In the first few weeks of life, ketones provide about 25 percent of the energy newborn babies need to survive.

As Dr. Newport continued to read about MCT oil and the new medication, she discovered something surprising: Non-hydrogenated coconut oil is more than 60 percent MCT oil, and this medication derived its MCT oil from this readily available tropical tree’”

To read more about her study in easily digestible format, see http://www.tampabay.com/news/aging/article879333.ece

To download a copy of her whole study see http://www.coconutketones.com/ and click on “What if There Were a Cure for Alzheimer’s Disease…and No One Knew?”

This is definitely worth a try!

Foods You Should Be Eating, But Aren’t

Posted by: Administrator on Friday, May 22nd, 2009 at 2:52 am
Filed under: News

Coconut oil is now being reported in the media as a superfood, much like blueberries. This is refreshing because coconut oil has always gotten a bad rap as a saturated fat, but we now know that all fats are not created equal. Coconut oil is not stored in the body as normal fats are, but is processed in the liver like a carbohydrate and becomes available to the body as energy in the form of ketone bodies, which are food for the brain. Coconut oil is also very shelf stable so it can store for years, unlike other cooking oils.

For more information regarding this topic, please go to the article on MSN Health/Fitness