Snickerdoodles
Ingredients
- ½ C. Butter Flavor Shortening
- ½ C. Coconut Oil
- 1 ¼ C. White Sugar
- 1 tsp Vanilla
- 2 Eggs
- 3 C. Flour
- 1 tsp Baking Soda
- 2 tsp Cream of Tartar
- 3 Tbsp White Sugar
- 3 tsp ground cinnamon
Directions
1. Preheat oven to 375°, Grease cookie sheets
2. Cream together shortening, coconut oil, sugar and vanilla. Add one egg at a time and mix after each.
3. Sift together the flour, baking soda and cream of tartar, then stir into the creamed mixture until well blended.
4. Chill dough (at least 30 minutes)
5. Mix the 3 Tbsp of white sugar with the 3 tsp of cinnamon in a small bowl. Roll chilled dough into walnut sized balls and roll them in the sugar/cinnamon mixture. Place them two inches apart on the greased cookie sheets.
6. Bake 10-12 minutes, until the edges are slightly golden.
