Coconut Chicken Curry

Posted by: Administrator on Monday, January 19th, 2009 at 7:34 pm
Filed under: Recipes

Ingredients

  • 2 pounds chicken, cut into bite sized pieces

Cook in wok or large frying pan with 2 tablespoons coconut oil.

Remove from wok and add:

  • 3 T coconut oil
  • 1 T crushed fresh garlic (2-3 cloves)
  • 1 tsp fresh ginger
  • 1 Cup chopped onion
  • 2 lg carrots, sliced
  • 2 celery stalks, sliced

You may wish to substitute or add sliced zucchini, green beans, sweet potatoes, etc.

Stir fry until crunchy soft (about 3-5 min.) Add 1/2 cup frozen peas. Then Add:

  • 1 can coconut milk
  • 1 cup chicken broth
  • 1 T curry powder or melt 2-3 squares *S&B Golden Curry sauce mix (can be found in the Asian section of any grocery store)

Return chicken to wok.

Reduce heat and simmer 10 minutes or until sauce thickens and ingredients are heated through.

Serve over cooked rice.

This is one of my children’s favorite meals. I vary the vegetables according to what I have on hand. Use the Golden Curry if you can as it has a richer flavor