Thai Shrimp and Noodles
Ingredients
- 8 to 10 oz wheat or rice
- noodles
- 1/4 cup coconut oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1 head broccoli, chopped
- 1 teaspoon green curry
- paste
- 1/2 pound shrimp, peeled,
- tails off
- 1/4 cup fish sauce
- Salt to taste
Directions
Cook noodles according to package directions. Heat coconut oil in a skillet and sauté onion, green pepper, and broccoli until tender. Add green curry paste and shrimp and continue cooking for 5 minutes or until shrimp is cooked. Add fish sauce, remove from heat, and stir in noodles. Add salt to taste. Each serving contains 1 tablespoon coconut oil.
